It is that time of the year again... The forests are full of berries and mushrooms, and we are busy trying to pick and preserve all of the delicacies that the nature has to offer. It is a lot of work, but incredibly rewarding. We would like to share one of our yummiest recipes with you: the fragrant and wonderful porcini risotto.Read More

While in the beginning of May we still had 60cm of snow, by the time of writing this the birch is already almost leafed out. Melting has been quick, and all of this excess water has had to find a place to go...Read More

This month we went to the forest and made some traditional tikkupullat (campfire stick-buns) served with jam. Check out our recipe and try them out!Read More

This year the spring has been exceptionally cold in many parts of Europe - but we don't mind!Read More

Last month we promised to give you the great news that we weren’t allowed to tell yet. Well now we are!Read More

Ruska turns green into red – Autumn colours are at their most beautiful in SeptemberRead More

The annual tree hugging week is taking place between Aug 21st – 27th. Join us and show your appreciation for the gentle giants that keep us breathing.Read More

July has been a planting month for HaliPuu. 24000 saplings are starting their life in a previously clear cut area.Read More