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Posted at Aug 31, 2018 6:15:30 PM By / Category: Seasons in Halipuu forest
It is that time of the year again... The forests are full of berries and mushrooms, and we are busy trying to pick and preserve all of the delicacies that the nature has to offer. It is a lot of work, but incredibly rewarding. We would like to share one of our yummiest recipes with you: the fragrant and wonderful porcini risotto.Read More

Making stick-buns with our Syrian neighbors.

Posted at Apr 27, 2018 10:52:09 AM By / Category: Forest experiences
This month we went to the forest and made some traditional tikkupullat (campfire stick-buns) served with jam. Check out our recipe and try them out!Read More

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