Riitta Raekallio-Wunderink

@riitta

Active 29 minutes ago
During this Sunday’s live broadcast we went tapping birch sap – a energy filled drink straight from the trees. Have no fear, these big birch trees can handle tapping very well, they heal themselves in no time 🌳🥛🤩 BTW, we do our live broadcasts on Instagram at the moment! https://www.youtube.com/watch?v=3qUBcJ3hbgQ View
  • Riitta Raekallio-Wunderink posted an update 4 months ago

    Whaa, we made such incredibly delicious “reindeer in a blanket” (named so by our viewer John 😄) during our broadcast by the campfire yesterday! A reindeer-porcini sausage, cooked on the campfire, then wrapped in a bread dough and cooked some more. The first example was not exactly pretty but it was SUPER yummy. Check out the process in the video below.

    Recipe for the dough:
    3 dl flour
    1 tsp dry yeast
    1 tsp sugar
    0,5 tsp salt
    1 tsp dried thyme (or any herb)
    0,5 dl grated parmesan
    1,5 dl warm water (a bit warmer than lukewarm, approx 42°C)

    Mix all the dry ingredients, then stir in the water and mix well (no need to knead). Sprinkle some extra flower on top and let the dough rise for a moment. Cook on open fire like we do in the video: